Halifax County Public Schools would like to notify the public that all schools in the division will be participating in the Community Eligibility Provision (CEP) as implemented under the Healthy, Hunger-Free Kids Act of 2010. All enrolled students will be provided a nutritious meal that meets the standards established by the U.S. Department of Agriculture, at no charge to the household each day. Households will not be required to submit a meal application form to receive meals at no charge.

If you have any questions, please contact Sherry Tucker, 434-476-2171.

If a student has been determined by a doctor to be disabled and the disability prevents the student from eating the regular school meal, the school will make substitutions prescribed by the doctor. If a substitution is prescribed, there will be no extra charge for the meal. If your student needs substitutions because of a disability, please contact Tina Slabach, Nurse Manager at 434-476- 5526 for further information.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW Washington, D.C. 20250-9410;

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.

• Letter To Parents

• Wellness Policy (School Board Policy JHCF-R)

• Meal Charge Policy (School Board Policy EFB Food Services)

• Vegetable Subgroups

• Sodexo

• SNAP Benefits

• Pricing

For more information, contact Sherry Tucker at (434) 476-3157

Please click on the link below to access the meal menus for the Elementary Schools, Middle School, and High School. If you have any questions or concerns about the menus, please contact Sherry Tucker at 434-476-2171 or email stucker@halifax.k12.va.us.

Meal Menus